
Vang, who went to graduate school at Georgetown University, started Foodhini with one chef and five meals now the company offers 25 to 28 dishes from four chefs who hail from Afghanistan, Eritrea, Ivory Coast and Laos. Founder and owner Noobtsaa Philip Vang was inspired by his Laotian immigrant mother, who worked multiple jobs while he was growing up, but none that employed her best skill set-her home cooking. This meal service, devised to provide a living wage for immigrant and refugee cooks, made a big splash when it launched in 2016. Keep in mind that prices and policies may change.įoodhini offers 25 to 28 dishes made by chefs who hail from Afghanistan, Eritrea, Ivory Coast and Laos. Generally speaking, none of the meals we tried would be mistaken for fine cuisine, but much of the food was reminiscent of decent home cooking, and perfectly satisfying for everyday eating.

As for taste, we ordered just two dinner dishes from each business, so this is not meant to be a comprehensive review of their offerings. The companies all have appealing options to choose from-with snazzy food photos on their websites-and the portions are ample. All deliveries were amazingly glitch-free, preceded by texts or emails about arrangements and arrival times. None require subscriptions, and most provide nutrition information about their meals, which come in recyclable or compostable containers. While there are large national firms getting into the meal delivery business, we checked out five locally owned and operated companies with service areas that include Montgomery County. With a few clicks online, busy family members, single professionals, senior citizens, new parents, recuperating patients, office workers and others can choose from an array of breakfasts, lunches and dinners, arrange for delivery, then simply reheat the food in the microwave. Check out our general election voters guideīetter quality than frozen supermarket dinners, less expensive and often healthier than restaurant takeout, and far less work and packaging than meal kits, ready-to-eat meal delivery caters to anyone who wants to outsource some or all of their cooking.
